Commercial Kitchen Hood Cleaning

Professional, High Quality Cleaning

24/7 Tech Services

Certified Though Phil Ackland

This is a placeholder for the Yext Knolwedge Tags. This message will not appear on the live site, but only within the editor. The Yext Knowledge Tags are successfully installed and will be added to the website.

Request Appointment

Hero Request Form

Why Choose Us For Your Kitchen Exhaust Cleaning?

Commercial kitchen owners and operators have many options for commercial kitchen exhaust cleaning and service. Georgia Vent Works strives to be the best choice in exhaust maintenance and commercial kitchen hood cleaning companies. 

Our commitment to exhaust cleaning excellence starts with a free quote by an experienced tech. We can provide COI and W9 information upon request.

We use advanced, tailor-made scheduling software to keep our valued customers updated - we will notify you of scheduled appointments, appointment changes, and even remind you when it's time for service!

During service, we use industry standard practices and our own policies, equipment, and practices developed over years of experience in the kitchen exhaust industry to provide the highest quality service.

Our techs:
-provide before and after photos accessible the day following service
-clean the entire system, including all accessible ductwork
-clean up after themselves
-are professional and courteous
-are background checked and random drug screened

Experience the Georgia Vent Works difference - contact us today!

NFPA Requirements for Commercial Kitchens

A Georgia Vent Works, we recommend all commercial kitchens follow the National Fire Protection Association (NFPA) guidelines set forth in NFPA 96. 

A critical guideline for all commercial kitchens to follow is NFPA 96 Section 11.4 Inspection for Grease Buildup. It states, "The entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified company or person(s) acceptable to the authority having jurisdiction in accordance with the following table:"
Type or Volume of Cooking Inspection Frequency
System serving solid fuel cooking operations Monthly
Systems serving high-volume cooking operations, such as 24-hour cooking, charbroiling, or wok cooking Quarterly
Systems serving moderate-volume cooking operations Semianually
Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers Annually

Thorough Exhaust Cleaning

Call us for a free quote

(770) 474-5510

(770) 474-5510

We provide full-service commercial kitchen hoods and exhausts to:

  • Restaurants
  • Schools
  • Colleges
  • Child care centers
  • Hospitals
  • Medical centers
  • Nursing homes
  • Senior living
  • Military bases
  • Hotels
  • Casinos
  • All commercial kitchens