HOOD & EXHAUST CLEANING More than important, it’s the law! . The National Fire Protection Association (NFPA) requires the operators of commercial kitchens to adhere to certain strict guidelines. . The most important guideline is as follows: 11.3 Inspection for Grease Buildup. The entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified company or person(s) acceptable to the authority having jurisdiction in accordance with Table 11.3 (see chart at left).

Type or Volume of Cooking Frequency Systems serving solid fuel cooking operations Systems serving high-volume cooking Quarterly operations, such as 24-hour cooking, charbroiling, or wok cooking Systems serving moderate-volume cooking Semianually operations Systems serving low-volume cooking Anually operations, such as churches, day camps, seasonal businesses, or senior centers Frequency Monthly Quarterly Semianually Annually       This cleaning option gives your exhaust system a more thorough and complete cleaning. Our foaming cleansers cut through heavy grease, fats and proteins like never before. Ask us about this process to receive the full details!   . There are many benefits associated with a routine cleaning & maintenance program: . • Extends the life of your system. • Drastically improves system function. • Complies with NFPA Regulations. • Priceless peace of mind that your • restaurant, customers, and employees • are safer from exhaust system fires.

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